as everyone knows, engaged in import of food, from foreign sources, facing many difficulties, not only to higher operating costs, but also a greater risk, which brings greater risk to the business operators. As an operator, it is natural to take relevant strategies to avoid these risks. So, how to avoid the risk of imported food?
first recruit: before the introduction of new compliance consulting. When import traders optimistic about a certain imported products, must be in accordance with China’s laws, regulations and food safety standards for compliance, to ensure that imported food in line with national standards and requirements. For example, one of the ingredients in foreign drinks is not included in the list of imports, the product that is not allowed to enter.
second strokes: internal and external packaging labels remain consistent. According to the relevant laws and regulations, the import of prepackaged foods should have Chinese labels, Chinese instructions. Tags need to be reviewed in advance, in the import and export food labeling audit certificate, the import of food labels must be Chinese label. The content of the label is not only the same as the foreign language, but also includes the name of the food, ingredients, country or region of origin, commodity production date, shelf life, the name of the domestic agents and other information. Special attention must be paid to the outer packing label and the inner packing label.