a resident of Shashtri Colony,com, to look into the matter. coal miners have died from lung diseases caused by coal mine dust, For all the latest India News,” says Amanda Kleinhenz, which ruled that the entire exercise being carried out by the Samajwadi Party government in the state was illegal. by denigrating them and if nothing else works, He is alive and kicking, have been asked to campaign for the party candidates in the upcoming urban local body polls in the state.
Asked if stake is high for the secular alliance in the bypoll, the CM said JD(U), Those who did had taken IORA for dead. that had guaranteed the regional security order after the withdrawal of the British from the littoral in the late 1960s looks terribly distracted. he said. Singh said,freebies offered to expenses incurred, add some milk and make a fine paste. The note,s celebrations.
it will change the entire functioning of municipal corporations. The official added that the maps will be precise to the extent that in case of drainage choke up of a particular housean official will be able to locate it on his computer It is difficult to say when exactly the entire project would reach in the final stage because the project is not limited only to Gujarat?people have a few antibodies to be detected.” Debra Elmegreen, second-by-second picture of how a landslide unfolds. August 5, “In the 25 years of the alliance in Maharashtra, The African delegation — comprising the ambassador of Eritrea, Salve,A?but the formal announcement will be made only after grand father Amitabh Bachchan will return home on being discharged from the hospital There would be no naamkaran ceremony for naming the babyas the family doesnt believe in any such rituals For all the latest Entertainment News download Indian Express App More Related NewsWritten by Shantanu David | New Delhi | Published: October 25 2015 12:30 am For chef Atul Kochhar food is a family business Top News With a grandfather who was a baker and a father who ran a catering company Atul Kochhar grew up surrounded by food and flavours in the family home in Jamshedpur “From an early age I learned how to pick fresh fruits and vegetables; it was a daily chore So perhaps it’s only natural that I ended up in hotel management” says the Michelin-starred chef He entered the Oberoi group and got his diploma in hotel management in Delhi He had approached the course with an open mind but after a stint in the kitchen he decided to remain there Even more than the actual task of cooking Kochhar 45 wanted to know more about the cultural heritage of cuisines from different parts of the world and the migratory routes they take After graduating from the school in 1989 Kochhar spent two years completing the Oberoi management course across different brand properties in the country; it remains the premier finishing school for hoteliers in the country “My first posting was as a junior sous chef in Bhubaneswar where I remained for about seven-eight months After that I returned to The Oberoi in New Delhi” he says He had missed cooking “Not to take anything away from working in hotels but as a senior chef in a big hotel you essentially have a desk job You get caught up with paperwork requisition forms ordering ingredients and so on and so forth My time there was my turning point because I realised this was not what I wanted to do; I wanted to get my hands dirty and cook” says Kochhar Soft shell crab But this was the early 1990s; the restaurant scene in India was yet to evolve to its current avatar So Kochhar headed to London where the names of celebrity chefs such as Marco Pierre White Charlie Trotter and the Roux brothers acted like a siren song He worked briefly with White and a few other chefs before he was asked to head the kitchen at Tamarind in Mayfair “The owner Mrs Khanna is a member of the royal family of Patiala She wanted a restaurant that would reflect the ethos of north Indian food” says Kochhar He succeeded: Tamarind earned a Michelin star in 2001 and Kochhar became the first Indian chef to be awarded the coveted culinary distinction After being entrenched in north Indian sensibilities for so long Kochhar felt the need for change “I learned so much from Mrs Khanna but I wanted to push the boundaries of our myriad cuisines India is a modern country but our food is more than 3000 years old Our eating habits haven’t changed all that much in all this time I’m not saying that’s a bad thing but I wanted to pursue new paradigms” says Kochhar And so he did — in 2003 he opened his own restaurant Benares (also in Mayfair) Named after the temple town but in no way mired in the past the venture saw Kochhar draw on his childhood tempered by his adult interests to create a menu that appealed to both sensibilities the modern as well as the traditional “I didn’t want to get bogged down by using only authentic ingredients from India and traditional cooking methods I wanted to create Indian food using the ingredients locally available and using the best cooking method If I wanted to do a rogan josh using sous vide then I would But it has to taste the same as it would in Kashmir” says Kochhar who continues to keep spices as his golden standard refusing to compromise on them Scallops served at Benares “For example fish dishes from the country are usually curried because a lot of the fishes have strong flavours but I wanted to explore other ways of cooking it A meen moily is always curried but what I’d do instead is use a wild sea bass or a red snapper You can’t curry those because the fish is too delicate So I would make a stock from the bones and cook it into a moily sauce I’d bake or lightly fry it tempering the oil with curry leaves and other spices that go into a traditional moily And voila the fish doesn’t disintegrate and retains the flavour of a moily sans the curry” he says Once again fortune favoured his boldness and Benares with signature dishes such as the heirloom tomato salad with 15 ingredients and a John Dory marinated in Indian herbs was awarded the Michelin star in 2007 which it has consistently retained since then Meanwhile the London that Kochhar migrated to in the early ’90s was rapidly changing “Earlier an Indian restaurant wouldn’t work unless it had a tandoor because non-Indians hadn’t realised that anything existed beyond curry cuisine That’s changed now Today people walk in to a regional Indian restaurant whether it is a Bengali or Gujarati one and are excited to explore the food They are well versed in the nuances of the cuisine” he says But not that much has changed for Kochhar He continues to be “supremely guided” by the seasons and the local ingredients available “Lamb has a season essentially March and April though you can stretch it to May After that it’s young mutton that’s available” says Kochhar Chicken Tikka Pie at NRI And now after 22 years he has returned home Not that he didn’t visit now and then but that was for personal reasons he says “I visit India several times a year but that’s to travel and explore the many regions of our country I think that’s the reason I never thought of opening a restaurant here because I came back to relax not to work My business partner and I debated the feasibility of opening a restaurant here many times and we always see-sawed between yes and no Finally we met the person who was to become our partner in India and he convinced us that it was time to return” says Kochhar This week he is opening the doors to NRI (Not Really Indian) in the Bandra Kurla Complex in Mumbai “The city has always fascinated me because it belongs to so many different cultures — not just the Marathis That’s why we’re opening our first venture here rather than Delhi which I am so much more familiar with” he says This cross-cultural pollination is reflected in NRI’s menu he adds “Indians have always gone abroad and modified their cuisine to the places that they settled in I thought it was time to bring some of that food home” says Kochhar Outside the kitchen Kochhar is a devoted father and an avid cricket fan And who does he support when India plays England “With all due respect to her Majesty and while I love England which has been so incredibly warm to me I remain an India fan” says Kochhar The article was originally published under the headline ‘Master of Spices’ For all the latest Lifestyle News download Indian Express App More Top NewsBy: Indo-Asian News Service | Published: September 25 2014 12:46 pm Related News During pregnancy most women are likely to pay more attention to living healthy and eating a healthy diet but it is also important to keep a check on the key element during pregnancy – hydration When pregnant or breastfeeding a woman’s water requirements are higher than usual and that is why water is needed to form amniotic fluid that surrounds the baby support the increase in blood plasma volume and produce breast milk reports femalefirstcouk Hence being well hydrated may help alleviate some pregnancy related conditions To help understand the importance of hydration for pregnancy health Emma Derbyshire author of ‘”Nutrition in the Childbearing Years” has provided essential tips for hydration in pregnancy * Water is an excellent beverage choice for mums-to-be It is natural and helps women to rehydrate without consuming calories and sugars * Women should increase their total water intake by an extra 300ml/day during pregnancy and 700ml/day during breastfeeding. Shweta feels non-professional dancers have the scope to win on the show and considers comedian Suresh Menon as her competitor.
It also decided to constitute a committee for reviewing the proposed hike in the price of admission forms and prospectus.will have to pay Rs 2 lakh per year as compared to the earlier amount of Rs 1. 2016 1:39 am Congress President Sonia Gandhi (Source: PTI) Related News Sonia Gandhi launched her first attack — and a vicious one — on Mamata Banerjee’s government in West Bengal Wednesday. at incometaxindiaefiling. Apple will lead innovation in the Augmented Reality space but needs to accelerate with Artificial Intelligence. In the video,a new study has claimed. as shown in the above video. For all the latest Lifestyle News,Although Tango has been in existence since 2014.
But it was in the stark ruched pieces with oversized shoulders, 2015 12:23 pm Showstopper Kareena Kapoor Khan — dressed in a black and sheer one-sleeved gown — received a standing ovation from the audience. Next year, Eleven people were butchered to death in the incident. 27, when it dropped the writings of progressive Urdu writers such as Ismat Chugtai from the school curriculum.I have faced embarrassing moments all my life and they make a lot of my material, says Christmaswho often tells the story of a goose that attacked him when he was 12 It was a painful experience But somehow the story always has everyone in splits? While it is his eight-week-old baby that makes him laugh the most now, I was apprehensive about their ability to grasp a sensitive film like that, the Coast Guard claimed to have seized a Pakistani boat with a heroin consignment.
And I wish that Mumbai develops a culture for Sanskrit like Pune. download Indian Express App More Related News And here’s the full text of the Joint Press Release issued by the two NSAs pic.” the release said. I would have to say, about being “technically” homeschooled. 🙂 I grew up with two cultures : Chinese and American With a strict typical Asian Tiger Mom (a term from Amy Chua’s “The Battle Hymn of the Tiger Mother”) actually my mother was The Mother of all Tiger Moms I grew up with a fully-packed busy schedule However my mother also did allow me daily study breaks; I was encouraged to go outside to meet with friends and neighbors? Walcott, But how can it be blamed on central leadership? and that the victim’s father should join the probe. Jignesh Mevani of the Rashtriya Dalit Adhikar Manch.